Week 4 Sowmya

This week's meatless Monday dinner was so much fun! I made the recipe which I forwarded to all of you. I made Portabella Mushroom Burger and Maeyann's Kale Salad. For the burger, instead of just having the mushroom in the burger, I baked a slice of tofu which I marinated in soy sauce and miso paste. I also caramelized some sliced onions with salt and pepper. I first layered the burger bun with the baked portabella, then tofu, then onions, hot sauce and topped it off with spinach and avocado.  Each burger cost me less than $4 to make at home and it was delicious! I served this with a side of Maryann's Kale salad.