Quentin
Meatless
Monday Week 5
4/7/14
This week for meatless Monday I did
something that I had not done for the first four weeks of meatless Monday. My
girlfriend was also here on Monday so it only seems right that I blame her for
what happened that night. Lets start in
the morning when we made breakfast and lunch together. It is always nice having
someone else to cook or even prepare simpler meals with and it makes the whole
experience more enjoyable and go by faster, which is exactly what you need when
you are starving. This week we also had
to go shopping on Saturday so we made sure to get ingredients we would need for
meals on Monday. But what we did end up
going out to eat dinner Monday night anyway. That was nice because neither of
us were really feeling like cooking at all that night and some nights it is
just nice to go out. So here is the
breakdown of how my meals went:
Breakfast:
Apple cinnamon oatmeal with a side of strawberries and blueberries
Lunch:
Egg Salad sandwiches on whole grain white bread
Snacks:
Home made pretzels and red delicious apples
Dinner:
We went to Applebee’s and I got the 4-cheese mac & cheese with honey pepper
chicken tenders. I did not eat the bacon though that came with it.
So there you go, I finally did it. I
ate meat on meatless Monday. Like I said
before I have to blame it on my girlfriend because she was the one who chose
Applebee’s. And there is absolutely
nothing good at Applebee’s that doesn’t have meat in it. (Keep in mind I don’t
like any kind of leafy salad) But the 4-cheese mac & cheese with honey
pepper chicken tenders only had 3 small chicken tenders on it so I kept in mind
to not get anything that was meat driven. And I did not eat the bacon so I
guess I was eating meat but trying to keep it to the minimum.
For the meals that I did go meatless
on this week my breakfast was the most affected from what I usually do. This is
the first time in a couple years that I had eaten oatmeal and I have never been
one to eat fruit with there breakfast much. I will continue to try and eat more
fruits with my breakfast because fruit is one of my favorite foods and it is
very good for you. If I can take anything from this week it is that even on
days you try to go meatless sometimes it is almost impossible if you are
accustomed to eating meat. I had never really looked at how much meat is in the
meals on menus. I really did try and find something I would like that did not
have meat in it and it was impossible, I mean almost everything has meat in it.
We are just so accustomed to meat that it is hard to get away from and avoid.
Anyway, this week was my first failure but I won’t give up on trying because of
it. I might even try going meatless another day this week to make up for it,
we’ll see.
Quentin,
ReplyDeleteI love that you blame your girlfriend for eating meat on Monday. I would have done the same exact thing. I can totally relate to what you went through. If you have ever read my blog posts, you would see that I live with my boyfriend. I cook for him, and he is such a pain in the butt. He simply refuses to try new things. Among the list are beans (of any kind), tofu, veggie burgers, hummus, etc. I commend your girlfriend for trying to be supportive of your choice to go meatless (at least for breakfast and lunch). I think it is super cute that you guys prepare meals together. It is definitely easier to get excited about eating meatless when it becomes a social activity. I know you are probably disappointed that you weren’t able to go the full Monday without eating meat, but I want to tell you that for the first couple meals you did a great job. You can tell that you at least put a conscious effort into going meatless. Sometimes it just doesn’t work out. I can completely relate to what you said about Applebees not having anything good without meat in it. The only things that they have without meat are appetizers (their spinach artichoke dip is pretty bomb though-if you haven’t tried it, you should). I also went out to dinner this Monday. I went to the Buffalo Roadhouse (which is a meat-centered restaurant as well). I was able to piecemeal a meatless option together, but it was definitely a struggle. I can’t tell you how badly I wanted to cheat and order a steak. I think restaurants definitely need to work on their vegetarian options. I read in someone else’s post that they had a veggie burger from Cheesecake Factory. If our restaurants had anything nearly as appetizing as the picture she posted, I don’t think it would have been so difficult for us. Anyways, keep up the fight.
Better luck next week,
Becca