Tim
Meatless Monday Week 4
3/31/14
Yesterday was our fourth week of Meatless Mondays. It was also the start of two 7-week classes that I now have on Mondays. I'm taking swimming conditioning and aerobic conditioning. These are two high intensity athletics classes that I have in a row. I knew I had to eat a clean, healthy meal to help my body feel good and perform well for the classes. So for breakfast, I made a fruit smoothie consisting of orange juice, banana-strawberry greek yogurt and a cup of mixed frozen fruit, which I got from Wegmans. I also had a large bowl of Special K cereal with milk. I went to class and I felt good through out both. They were my only two classes on Monday but when I got home I was tired and wanted to eat right away.
Conveniently, when I returned to my villa my roommate asked me if I wanted to get Chipotle for lunch. As usual, I can't turn down the invitation to eat there but I also wanted to try the tofu, so I said, "Lets go!’ I got a burrito with a wheat shell, brown rice, tomatoes, pinto beans, lettuce and tofu. The tofu was surprisingly good, it was my first time ever trying it and it was a meal that didn't require preparation after two tiring workouts.
Since I had the rest of the day off, I decided to go to Wegmans and buy something because I wanted to try something different other than what I had lying around my apartment and scrapping something together. I was in the frozen food aisle when some veggie burgers caught my eye. I cooked them on my George Foreman grill and ate them between two slices of wheat bread and they were surprisingly good! I ended up eating two so I did not even eat again the rest of the night.
Overall, I feel I'm improving each Monday and going meatless generally makes me feel healthier and more alert due to cleaner low fat options. I'm still learning about different meals but I enjoy trying different things each week. I think the whole project is a great idea because without this class there’s almost a guarantee that I would not trying alternative vegetarian options!
Tim- now that you liked the tofu at chipotle, would you consider making it? This week's recipes has one that is similar. Try it!
ReplyDeleteSowmya