·        
Breakfast: Protein shake: Ice, milk, frozen
banana, chocolate protein, plain greek yogurt, and powered peanut butter  
·        
Snack: Clif Bar 
·        
Lunch: Quinoa quiche
                                                              
i.     
Crust; cooked multicolored quinoa with ground
flex seed, whole wheat flour, 1 teaspoon of butter, and Italian seasoning 
Filling; 3 eggs, 6 egg whites, milk, spinach, onion, and roasted red
peppers. 
·        
Dinner: Spinach Salad loaded with all the
vegetables I had, chickpeas, black beans, and lentils
·        
Snack: Apple and almond butter 
2)    
Dinner again was my most affected meal. I did
not prepare a meal for this because I ran out of time after cooking the quiche
that I had for lunch. I typically work out in the late afternoon and I am used
to eating a protein source from chicken or turkey. 
3)    
Going meatless again on this Monday made we
start to think more about the different types of protein sources I could have
instead of meat through the week. By increase the amount of protein I have
though out the day it typically helps me to stay fuller for longer and consumer
less food over all.
4)    
This Monday I needed to have another snack after
dinner. I am not sure if it was from the food choices for breakfast, lunch, and
dinner or if it was because I did a longer work out at the gym. 
5)    
This week I think I spent more money on grocery
shopping than normal. I do feel like I bought some extra produce in order to
make sure I was full from my salad at dinner. The only problem I may have is
not being able to use all the produce before it goes bad. I do not mind
spending a little extra money as long as the food does not go to waste. So I
will adjust the rest of my meals for the week to include the left over produce
I have. 
6)    
This week going meatless did not seem to have
ant affect on the people around me.
7)    
I used a recipe for the quinoa quiche that I had
pinned on pinterest a little while back. Other than that, the meals are all
typical meals that I consume. 
8)    
While thinking of meals this week, I realized I
would not be very successful if I was not able to consume eggs or milk during
this process. I eat eggs and/or egg whites for basically one meal everyday. I
am not sure if I would be satisfied from a meal if I was not able to eat any
animal products at all. Additionally, if I were not able to eat any animal
products I feel like I would choose to eat more unhealthy options in order to
keep me full through the day.

 
First off your picture had me. That looked so good. I would love to try and make that for my next meatless Monday. I think if you look for sales that might help you save money. What I normally do is I look at the weekly sales. Then I try to pick meals inside the sale. This sounds kind of hard but it's really not. I use this app called yummly sometimes. Then I write the name of the item and all the recipes with this items in it or ways to cook it come up. You also learn what taste good together because I am so bad at that I need this app in my life. With your other issues have you thought about freezing the food with your veggie and fruits you can make great smoothies . There so many things you can do to save food. Such as ziplock are also great to have on hand to keep your food safe. I also use Pinterest I love that site it gives me so many ideas that I would just not think of. I would have to agree with your last statement. If I could not eat meat I would eat so unhealthy. Not because I don't think I can find foods that would fill me up but because meat is my snack so I would need to find a new snack. I don't know what I would be doing if that was the case. I really did enjoy your post.
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